Ooty is the place to tantalize your taste buds with the multi-cuisine food it has to offer. For the food lover longing for a flavorsome vacation, Ooty is the best option for you. The Cuisine in Ooty includes both vegetarian and non-vegetarian dishes. On the culinary map of India Ooty enjoys a distinct place. Cuisines of Ooty are very popular and so are its tourist halts.
The Restaurants of Ooty Serves the Cuisines from Different Countries as:
- Indian
- Western
- Italian
- Chinese
Bread, cookies, cakes, tarts, buns, brownies, pies are the popular baked items of Ooty. The fruit and nut chocolate of the city is also very much popular. The cuisine is very hot and spicy and a number of dishes in mutton, chicken and fish are prepared in that region. Almost all the dishes are served with coconut chutney made by grinding coconut and roasted chana, sambar. Sambar (a lentil broth seasoned with spices) and mulaga podi (a mix of various dried lentils) are very popular powdered spice eaten with oil.
Some Delicious Cuisines of Ooty:
- Idly (rice cakes cooked in steam)
- Dosa (a pancake made from a batter of rice and lentil)
- Uttapam (a pancake made from a batter of rice and lentil)
- Vada (doughnuts that are deep fried and prepared from a batter of rice and lentils)
- Pongal (rice and lentils are boiled together and ghee, cashew nuts are additional futures)
- Uppuma (semolina boiled with dry lentils, pepper, mustard and cumin seed)
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