Food In India
A very common saying goes that the way to a manís heart is through the stomach. If that is the case, everyone visiting India will definitely fall in love with the country. As you take a tour to all the corners of the country, you will notice that food in India differ in different regions. From the stuffed parathas of the North to the tangy sambhar of the South, the boiled delicacies of the East to the fish curries of the West, every corner of the country offers unique delicacies will tease your taste buds forever.
Foods in India specializes in all spices in all flavours. But the fascinating fact is that the cuisines not only differ from region to region, but also from house to house. The curry made anywhere in India is gravy but the interesting fact is that there are over 500 variations of it in the country. Chillies give a distinct flavour to foods in India but surprisingly it is not a vegetable originally native to India. Another interesting bit of information that will amaze you is that some of the great culinary traditions of India originated in the royal courts of the Mughals. The delicious Mughlai food is always meat- based. The tandoor or clay oven is a great Indian innovation used to make delicious dishes. It is used as a stove and has made its way to other shores as well. Delicacies prepared using a tandoor can be tasted in restaurants all over the country.
In every item of Food in India the cooking styles and flavours of every region is unique and differs from each other. As you travel to the different regions and taste the delicacies you will know that while Kashmir is famous for its 24-course banquet - the Wazwan; coastal Goa, Kerala and Bengal specialize in fish, seafood and coconut-based dishes. Gujarat and Tamil Nadu are the best states to taste vegetarian specialties. Bengal, Bikaner and Delhi are particularly famous for sweets. Such is the diversity available in the foods in India. It is in fact impossible for any tourist to taste all the Indian delicacies in a single visit to the country.
Moreover, from continental, Chinese to western cuisines, you will find your taste in many restaurants India. Some restaurants, particularly those in the metros also specialize in specialty cuisines such as Thai, Spanish, French, Mexican, Italian, South Asian and Mediterranean. So for food lovers, India is one place which will definitely not disappoint you. Every Food of India gives a wonderful memory which you will cherish all your life.
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