Specialty Coffee is a special quality coffee which highly differs from normal coffee. Now a days, specialty coffee is highly gaining prominence in the world of coffee market. The exclusive flavors and taste of Specialty coffee is the ultimate product of its special characteristics and composition of the soils where they are produced. Based on their unique features, the Specialty Coffee can be classifies into five different categories as Decaffeinated Coffee, Organic Coffees, High Grown coffees, Estate Coffee (Single Origin Coffees) Variety Coffee
Decaffeinated Coffee
Decaffeinated Coffee is a special quality coffee that provides caffeine removed artificially. The prominent segment of consumers preferring decaf coffees are the health consciousness consumers.
Organic Coffee:
Organic coffees are the coffees grown without applying pesticides, herbicides, or chemical fertilizers. Because of the increasing awareness, consumers’ health and preservation of environment, organic coffee is the only choice of modern people.
High Grown coffees
The coffees produced at a higher elevations area i.e. at 4000 ft and above are popular by the name of High Grown Coffees. High Grown Coffees offer a distinct flavor and acidity in the cup due to slower growth of beans. The high grown coffees are characterized as coffees of high quality with dense beans.
Estate Coffee (Single Origin Coffees)
Coffee originates in single form with common soils or the coffees which are known for its distinct identity in terms of taste and fragrance are termed as Estate coffee. Estate coffees are generally more expensive in comparison with other coffees available in the market. The elevation, variety, cultural practices or special processing techniques are needed to produce the Estate coffee or the single origin coffee.
Variety Coffee
Variety coffee is a special coffee type, needs separate processing in their intrinsic quality. Fruits from several varieties are planted and cultivated separately to retain its unique identity. There lays a few selection of Variety coffee as Kents, Agaro, Cioccie, and CxR which offers exception in their cup quality.
