Nilgiri, the extra ordinary travelers’ halt of South India, hosts a large array of tea estates in the world. Numerous tea gardens are systematically scattered in Nilgiri, at an elevations ranging from 1000 meters to 2500 meters. The tea estates in Nilgiri are known for producing tea of mild taste with mellow and clean liquor. Considered as a blender's dream, Nilgiri teas are highly liked for its majestic liquor and strength. Unlike Assam, Nilgiri teas are grown all round the year. A fine and pronounced flavor is the major characteristics of Nilgiri tea Estates that ushers the travelers’ way into its gardens.
The Inception:
The history of Nilgiri tea dates back to several centuries. Nilgiri tea is commonly known as the black tea produced from the Nilgiri region of Tamil Nadu. The elevation and the rainfall varies between 100 and 600 centimeters in a year and is accountable in growing the tea of distinctive and brisk flavor
The present Scenario of Nilgiri Tea Estate:
Nilgiri tea is meant for domestic consumption. Though the tea grown in the large garden is exported in different regions of the world. Nilgiri tea is mostly liked for its quality, flavour and sweetness.
Prominent Tea Estates of Nilgiri:
The Kodanad Estate, Lockhart Tea Estate, Highfield Tea Factory, Glendale Tea Estate and Vigneshwar Estate Tea Factory are major tea estates of Nilgiri. Hittakkal Estate Tea Factory, Ripon Tea Estate, Mayfield Tea Estate, Goomankhan Tea Estate, Lockhart Tea Estate, Glendale Tea Estate, Parkside Tea Estate are various other prominent tea estates of Nilgiri.
